New Author Webpage




Meanderings and Muses isn't going anywhere.

BUT -


I do have a new webpage which will focus mostly on my writing.

If you're interested in reading more about my books, anthologies, and events, please click over to "Kaye Wilkinson Barley"

There are even a few videos of me reading from "Whimsey: A Novel," and from other favorite authors' work.

With more videos still to come.



The new page is a work in progress with plans for still more to come
- I'm just still trying to figure out exactly what that might be -
so check back from time to time, please.


See you there!






Thursday, December 6, 2012

Made Up Mexican Casserole



and it's so easy!


I brown 2 lbs. of ground beef along with some chopped onion




when the ground beef has browned, drain it.

Stir in a package of Taco Seasoning and follow the directions of the back of the package.

After I've done this, I toss in some jalapeno peppers.

After I've seasoned the meat, I let it cool for a little bit, then spoon the meat into flour tortillas - usually six of them - and place seam side down in a casserole dish.

Whatever seasoned ground beef I have left, I pour over the filled tortillas.

Pour a can of enchillada sauce ove the tortillas and top with shredded cheese.




I used a Mexican Cheese mixture and then some extra sharp cheddar.

Bake at 350 until it's bubbly around the edges and the cheese has started browning.




Serve topped with whatever you want - Salsa, onions, lettuce, quacamole, sour cream, etc. etc. etc.

Enjoy!

5 comments:

Diane Chamberlain said...

oh YUM!

susied said...

This looks SO good! Looks like a big batch - I'll be right over :)

Elizabeth Spann Craig/Riley Adams said...

Looks delicious, Kaye! Thanks for the recipe. :)

lil Gluckstern said...

Ohmigod. That looks so good. I don't think I could eat that. I would be eating it for a week.

Kaye Barley said...

It does make a lot. Wonder how it would freeze?