Thursday, December 6, 2012
Made Up Mexican Casserole
and it's so easy!
I brown 2 lbs. of ground beef along with some chopped onion
when the ground beef has browned, drain it.
Stir in a package of Taco Seasoning and follow the directions of the back of the package.
After I've done this, I toss in some jalapeno peppers.
After I've seasoned the meat, I let it cool for a little bit, then spoon the meat into flour tortillas - usually six of them - and place seam side down in a casserole dish.
Whatever seasoned ground beef I have left, I pour over the filled tortillas.
Pour a can of enchillada sauce ove the tortillas and top with shredded cheese.
I used a Mexican Cheese mixture and then some extra sharp cheddar.
Bake at 350 until it's bubbly around the edges and the cheese has started browning.
Serve topped with whatever you want - Salsa, onions, lettuce, quacamole, sour cream, etc. etc. etc.